Roasted Garlic & Pepperoni Pizza (6 pizzas per box)

Finally, a frozen pizza made the traditional way with pepperoni that has no nitrates and is BHA/BHT free. This delicious thin crust pizza is part of the Simply West Coast™ new line of natural, easy to prepare meals.

Net Weight 284 g (10 oz)

Features

Made with natural ingredients
Nitrate & gluten free pepperoni
Gluten free and wheat free crust
Cheese is free of growth hormones and antibiotics (RBST Free)

Ingredients

Gluten Free Crust (Rice Flour, Corn Starch, Liquid Whole Egg, Water, Non-GMO Canola Oil, Baking Powder, Sugar, Salt, Tapioca Dextrin, Yeast, Guar Gum, Xanthan Gum, Sodium Alginate), Mozzarella (Pasteurized Whole Milk, Bacterial Culture, Salt, Microbial Enzymes), Pizza Sauce (Vine-Ripened Tomatoes, Water, Roasted Chopped Garlic, Olive Oil, Oregano), Pepperoni (Pork, Beef, Salt, Water, Spice, Seasoning [Cane Sugar, Natural Flavouring], Seasoning [Extractives Of Paprika, Natural Spice Extractive], Lactic Acid Starter Culture), Roasted Garlic Spread (Garlic, Olive Oil), Romano Cheese (Pasteurized Sheep’s Milk, Bacterial Culture, Rennet, Salt).

Directions

Cook from frozen. Do not thaw pizza before cooking. CONVENTIONAL OVEN: Preheat oven to 400°F (200 °C). CONVECTION OR TOASTER OVEN: Preheat oven to 350°F (180 °C). Remove plastic wrap and place frozen pizza directly on middle oven rack. Bake pizza for 10-12 minutes, or until edges are to desired crispness.