{"product_id":"swc-wild-salmon-sausages-chorizo","title":"Wild Salmon Sausages – Chorizo (10 per box)","description":"\u003cp\u003eChorizo style sausages, made with wild caught, sustainable seafood.\u003cbr\u003eNet Weight 300 g (10.6 oz)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGluten free\u003cbr\u003eLow in calories\u003cbr\u003ePan fry or grill in 7-8 minutes\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWild Salmon (Coho, Keta or Sockeye), Water, Canola Oil, Herbs and Spices, Sea Salt, Garlic Powder, Dextrose, Yeast Extract, Herb and Spice Extracts.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThaw sausage prior to cooking. GRILL: Barbecue or pan fry for 7 to 8 minutes over medium-high heat. For pan fry use 1 tsp. oil. Turn frequently. OVEN: Preheat oven to 400°F (205°C). Place sausages on a greased tray and cook for approximately 25 minutes. Cook sausages to an internal temperature of 165°F (74°C).\u003c\/p\u003e","brand":"Simply West Coast","offers":[{"title":"Default Title","offer_id":32791061201034,"sku":"","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/6737\/3450\/products\/SWC-Sausages-Chorizo.png?v=1590713409","url":"https:\/\/shop.simplywestcoast.com\/products\/swc-wild-salmon-sausages-chorizo","provider":"Simply West Coast","version":"1.0","type":"link"}