{"product_id":"swc-wild-salmon-sausages-maple","title":"Wild Salmon Sausages – Maple (10 per box)","description":"\u003cp\u003eMaple flavoured sausages, made with wild caught sustainable seafood.\u003cbr\u003e\u003cbr\u003eNet Weight 300 g (10.6 oz)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGluten free\u003cbr\u003eLow in calories\u003cbr\u003ePan fry or grill in 7-8 minutes\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIngredients: Wild Salmon (Coho, Keta or Sockeye), Water, Sea Salt, Canola Oil, Brown Sugar, Herbs and Spices, Yeast Extract, Onion Powder, Garlic Powder, Dehydrated Roasted Garlic, Natural Maple Flavour, Arrowroot Powder, Herb and Spice Extracts.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThaw sausage prior to cooking. GRILL: Barbecue or pan fry for 7 to 8 minutes over medium-high heat. For pan fry use 1 tsp. oil. Turn frequently. OVEN: Preheat oven to 400°F (205°C). Place sausages on a greased tray and cook for approximately 25 minutes. Cook sausages to an internal temperature of 165°F (74°C).\u003c\/p\u003e","brand":"Simply West Coast","offers":[{"title":"Default Title","offer_id":32791093248138,"sku":"","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/6737\/3450\/products\/SWC-Sausages-Maple.png?v=1590713415","url":"https:\/\/shop.simplywestcoast.com\/products\/swc-wild-salmon-sausages-maple","provider":"Simply West Coast","version":"1.0","type":"link"}