Chorizo style sausages, made with wild caught, sustainable seafood.
Net Weight 300 g (10.6 oz)
Features
Gluten free
Low in calories
Pan fry or grill in 7-8 minutes
Ingredients
Wild Salmon (Coho, Keta or Sockeye), Water, Canola Oil, Herbs and Spices, Sea Salt, Garlic Powder, Dextrose, Yeast Extract, Herb and Spice Extracts.
Directions
Thaw sausage prior to cooking. GRILL: Barbecue or pan fry for 7 to 8 minutes over medium-high heat. For pan fry use 1 tsp. oil. Turn frequently. OVEN: Preheat oven to 400°F (205°C). Place sausages on a greased tray and cook for approximately 25 minutes. Cook sausages to an internal temperature of 165°F (74°C).
