Hand cut fillets of tender Pacific Sole, lightly seasoned and battered for a satisfying crunch. A guaranteed family favourite!
Net Weight 454 g 16 oz
Features
Ocean Wise® wild caught, sustainable seafood
7 – 9 fillets
Light & crispy, gluten free batter
Directions
Cook from frozen only. Conventional Oven.
Preheat oven to 450°F (232°C)
Place battered fillets in a single layer onto a non-stick tray.
Bake on middle oven rack for 18 to 21 minutes or until fish are golden and crispy. Turn half-way.
Ingredients
sole, yellow corn flour, canola oil, water, modified corn starch, rice flour, salt, baking soda, disodium dihydrogen diphosphate, garlic powder, onion powder, xanthan gum.
